|Bright blackberry and blackcurrant fruit mingle on the nose, supported by cedar spice and dark fruit. The palate is vibrant, exuding a smooth richness thanks to the dense tannins. It's full-bodied yet ends with a wonderfully refreshing finish.
|This is a perfect Sunday roast wine, ideal with beef, oxtail, or lamb with root vegetables. Enjoy it with a coriander crusted mushroom and eggplant burger with savoury sweet potato fries.
|This is everything that a Merlot should be: plump and round with a delicious, juicy freshness. Savour aromas of red and blackberries, followed by ripe dark cherries complemented by a subtle mint flavour. Deceptively easy to drink, the medium-bodied palate offers bright acidity and freshness.
|Hard to resist now, this Merlot will drink best with light lunches such as pizza and lasagne, but it is a versatile all-rounder.
|Bright flavours of plums and spice on the palate with an undertone of brûléed sugar, gentle soft tannins, and a creamy finish.
|Rump or Sirloin steak, or fire-cooked hamburgers with bacon and cheddar cheese.
|Perfumed notes of black cherry, forest berries and subtle all spice leads to a smooth, rounded mid-palate with balanced acidity and a lingering, fruity aftertaste.
|Grilled lamb chops or burgers with caramelised onions. Mushroom risotto or mildly spiced vegetable curry.
|Red Blend (Cabernet Sauvignon - Merlot – Shiraz)
|Raspberry, blackcurrant and blackberry aromas supported by black pepper and subtle oak spice lead to a well-balanced, medium-bodied wine with a smooth, velvety tannin.
|Hamburger with your favourite garnish or a savoury pasta dish.
|Grapefruit and lime notes are followed by subtle hints of Golden Delicious apple, peach and white pear. A creamy palate with layered fruit, lingering acidity and almost oyster shell-like minerality.
|Delicious chilled and served with roasted pork loin and caramelized apples or duck and orange sauce. Equally scrumptious with lemon and herb chicken as well as pan-fried salmon in a lemon butter sauce.
|This is a crisp and fruity Chenin Blanc, bursting with aromas of green guava, pear, ripe peach notes, and hints of litchi on the nose. The well balanced palate hails from the sun-kissed slopes of the Cape Winelands, where the grapes ripen quickly but retain Chenin’s signature acidity and concentrated finish.
|Pair it with bacon, feta and spinach salad, tender fillet of sole in parsley butter, creamy goat's cheese, sushi, pasta or pizza.
|This wine is 100% Sauvignon Blanc, fermented cool to preserve freshness and aromatics. With the understated elegance of the vintage, intense tropical fruit aromas with passion fruit and green fig are most prominent on the nose; with a wonderful green bell pepper edge. The palate is full, fresh and mouth-watering with a well-balanced acidity.
|Lively and refreshing, this is immensely appealing, whether as an apéritif or served with seafood, vegetable or lighter chicken dishes.